Shrimp hides and gravy
By VicentaLakin
I used to eat groceries in restaurants, and this time I used to put veggies and shrimp skins, which tasted even better. Vegetables have a high vitamin content and taste a little bitter. But it's right here。
Recipe Recommendations
- Taro 300 grams
- mustard 100 grams
- shrimp skin 20 grams
- salt 3 grams
- pepper 2 grams
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Shrimp hides and gravy
1
Preparation material。
2
Clean up the taro, put it in the steampot。
3
Steamed tarhead skins。
4
Clean and shredded。
5
Put evaporated taro in a multi-purpose cooker。
6
Smuggle into mud。
7
They pour well-mixed clay into the boiler and boil it with a proper amount of water。
8
Put it in the hood and cook it。
9
It's five minutes to boil in shrimp skin, salt, pepper。Shrimp hides and gravy Make Tips
1. When putting the mashed taro in the pot, add the right amount of water; don't add too much, otherwise it will be soup rather than a puree.
2. If adding dried shrimp, use salt sparingly, as the dried shrimp already have a salty taste.
3. You don't need to blend the taro too finely in the food processor; if it is too fine, it will lack texture.