fungus and yam

By CarolinaCassin

fungus and yam
Ingredients: salt,carrots,yam,fungus,green onion,garlic

Recipe Recommendations

  • carrots appropriate amount
  • yam appropriate amount
  • fungus appropriate amount
  • garlic appropriate amount
  • green onion appropriate amount
  • salt appropriate amount

Steps for fungus and yam

  • Make step 0
    1
    Wash and peel the yam.
  • Make step 1
    2
    Slice carrot thinly.
  • Make step 2
    3
    Slice yam.
  • Make step 3
    4
    Soak the fungus, remove the pedicles and cut into small pieces.
  • Make step 4
    5
    Pour the oil into the pan. After the oil is cooked, saute the minced garlic until fragrant.
  • Make step 5
    6
    Pour in carrot slices and stir fry for a while.
  • Make step 6
    7
    Pour in fungus and yam.
  • Make step 7
    8
    Quickly stir fry well, add a little boiling water along the edge of the pan.
  • Make step 8
    9
    Cover the lid and turn to medium heat and simmer for 5-8 minutes, until the yam turns color and the fungus and carrot are 9 - 10 minutes cooked.
  • Make step 9
    10
    Remove the lid, sprinkle with chopped green onion, season with salt, stir fry well, and serve.

    • Recipe Categories

    Recipe recommendation