Hot hot pot
By VicentaLakin
The hot pot is the main food hero in winter, whether it is hot, spicy or clean, whether it is in the north or the south, and in China, it contains many food culture. Guangzhou is finally cold. You can eat hot hot pots。
Recipe Recommendations
- pork bone 500 grams
- dried chili 20 grams
- geranyl 20 grams
- octagonal one
- garlic of 2
- tangerine peel 2 tablets
- salt appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- mutton 500 grams
- mushrooms 200 grams
- white radish 300 grams
- oil tofu 200 grams
- Chinese cabbage 300 grams
- medium spice
- pot
- several hours
- ordinary
Steps for Hot hot pot
1
- Cleaning of pig bones, water, 12 bowls of water to the pot for 2 hours
2
HOT POTS, OIL POURING, BROKEN FOOT MUSHROOMS, GARLIC POWDERS; PS: MUSHROOMS ARE USED FOR HOT POTS, AND THE FOOT OF MUSHROOMS IS USED FOR INCENSE
3
DRIED PEPPERS, VANILLA LEAVES, EIGHT HORNS, LEATHER, SALT, SOY SAUCE, ETC., HAVE BEEN PUT IN THE AIR, PS: 1. THE PEPPERS ARE TURNED INTO LITTLE FIRE AND ARE EASILY CHARRED. 2. THE DRY PEPPERS ARE EITHER SHREDDED OR LEFT IN THEIR ENTIRETY, SO THAT THEY START WITH SPICY TASTE, AND WHEN THEY SLOWLY EAT THE HOT POT, THE WHOLE SPICY OF THE PEPPER COMES OUT。
4
Put the blast over the spicy and pour it into the hot pot
5
THE PIGBONE SOUP IN STEP 1 WILL CONTINUE TO LAST 10 MINUTES IN SIX BOWLS OF POTS AND THE HOT OIL WILL BE RED; PS: EXTRA BONE SOUP WILL CONTINUE TO BE ADDED TO THE POT, DEPENDING ON THE NUMBER。
6
When it is done, it can be served with food of all kinds, and it can be enjoyed at home。Hot hot pot Make Tips
1. When frying the chilies, do not use high heat as they burn easily; 2. If you don't have bone broth, you can add water and bring it to a boil; do not add cold water; 3. It is recommended to chop some chilies and leave others whole so that there is a spicy flavor from the beginning to the end of the hotpot. 4. Buy hotpot ingredients according to your own preferences; they don't necessarily have to be the ingredients here.