The tea and mushroom party's cooking dragon bones
By VicentaLakin
The mushroom is considered by Chinese doctors to have the effect of retrieving kidneys, urination, acreage pain, dampness, spleen prostheses, etc. and is the ideal food for patients with hypertension, cardiovascular disease and obesity. It is delicious, delicious and has better health effects, and it is one of the delicious and rare edible bacteria. The soup works: spleen, digestion, beauty, warm blood
Recipe Recommendations
- tea tree mushroom appropriate amount
- keel appropriate amount
- Codonopsis appropriate amount
- wolfberry appropriate amount
- red dates appropriate amount
- huaishan appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- salty and sweet
- stewed
- several hours
- simple
Steps for The tea and mushroom party's cooking dragon bones
1
Tea mushroom bubbles for 10-15 minutes, hair wash, and cut to the bottom. Okay
2
Wash your ribs, pass over with boiled water or bubble your blood with cold water
3
When it's out, wash it up, make sure the soup is thick4
Wash the ingredients
5
And then we put the ingredients in the soup soup with the mainsThe tea and mushroom party's cooking dragon bones Make Tips
Add the goji berries in the last half hour so they won't turn to mush, and the soup will look better.