Dust ribs
By VicentaLakin
It's not that greasy. Packed with leaves, the ribs taste better, while preventing water vapour from entering during steam. After the evaporation, the fragrance of rice powder, the soft ribs, and the fragrance of the lobes, can't be forgotten
Recipe Recommendations
- pork chops 500G
- lotus leaf 1 bunk
- lotus seed 200g
- rice noodle appropriate amount
- lotus root 300g
- chili noodles appropriate amount
- pepper noodles appropriate amount
- spiced powder appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- ginger slices appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- pepper noodles appropriate amount
- medium spice
- steamed
- an hour
- simple
Steps for Dust ribs
1
First, let's impregnate the lotus for a few hours, clean up the pelvis, cut the onions, and cut the ginger slices。
2
Fresh leaves are washed with water and boiled in boiling water。
3
Tire-screeching is purified in containers with onions and ginger chips, salt, pepper paste, pepper paste, pepper paste, wine, raw smoke, chicken crumbs and powdered rice for 30 minutes。
4
Pick out onions and ginger chips for pickling ribs, and mix them into five fragrances and a lotus to even out, so as to absorb some water for 15 minutes。
5
Put the leaf in the steam closet and the bottom code in a lotion block。
6
The ribs, together with the lotus, are placed above the lumber, covered with a leaf that evaporates in flames for an hour to the fragrance。
7
Then he will remove the leaves, and he will cast flowers。Dust ribs Make Tips
1. After soaking the lotus seeds, remove the lotus plumules to avoid bitterness. 2. The lotus root chunks can be substituted with potatoes, sweet potatoes, etc.