We'll have soup and cabbage
By VicentaLakin
When I went out for dinner, I loved to eat soup and cabbage, which tasted beautifully and tasted softly。
Recipe Recommendations
- Chinese cabbage half a
- preserved eggs one
- shrimp skin a little
- mushrooms of 3
- wolfberry a little
- garlic a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for We'll have soup and cabbage
1
The cabbage wash is slit into thin strips。
2
One egg, a little shrimp, a little garlic。
3
The mushrooms are soft with warm water。
4
An egg cut big. Garlic don't go to the skin。
5
Mushroom shredding。
6
It's soft with warm water。
7
It's hot in the pan and it's fried to gold with garlic。
8
Falling eggs and shrimp skins for a moment。
9
If you pour a bowl of water, the soup will turn white。
10
It's not good until it's soft。
11
Put the cooked dishes on. You can eat it if you're covered in tatters。We'll have soup and cabbage Make Tips
Goji berries should not be boiled in a pot; simply soak them in warm water until soft and sprinkle them over the dish.