Screeching cabbage
By VicentaLakin
Recipe Recommendations
- Chinese cabbage 600 grams
- tofu 500 grams
- Konjac Roll 400 grams
- carrots 100 grams
- clams 100 grams
- pork belly 200 grams
- coriander 20 grams
- onion 30 grams
- Jiang 20 grams
- garlic 20 grams
- corn oil 1 scoop
- One product of fresh soy sauce 3 spoons
- salt 3 spoons
- sugar 1 spoon
- MSG
- salty and fresh
- stewed
- three-quarters of an hour
- ordinary
Steps for Screeching cabbage
1
Get ready to wash the cabbage, boil the tart rolls with boiling water, get cold water, cut the carrots, cut the onions, garlic slices, ginger cut the mush
2
It's better to tear it with your hand than to cut it with a knife
3
Tofu slices with a boiler and a cold bath
4
It tastes better when five flowers are cut in pieces
5
I'll wash the meat
6
The fragrance cut
7
In the pot, in the bottom oil, in ginger, onions, garlic
8
I put it in the fragrance
9
The taste of meat can be fully realized by adding a little hot water to the sauce
10
I'll put it in the cabbage when the gravy changes
11
A fast and even roll of cabbage
12
When the cabbage changes, it pours into the soup, then into the tofu, the tarp, the carrots and the curds start to stew, and when it's almost ready, the salt and the taste, you better put it in the cuisine
13
There's a big cabbage in there
14
The cabbage is ordinary, but nutritious. It's common for people
15
The cabbage is delicious for both old and young
16
This is delicious food from the folk