Cinnamon rice
By VicentaLakin
Quaffle rice is the most famous in Hangzhou, with the exclusive choice of the western lake. It's easy, it's good enough. And at the feast, it is also a special foreseement。
Recipe Recommendations
- lotus root v. 1
- glutinous rice appropriate amount
- osmanthus sauce 2 tablespoons
- red dates appropriate amount
- dried longan appropriate amount
- rock sugar a little
- dried Osmanthus appropriate amount
- sweetening
- cook
- several hours
- simple
Steps for Cinnamon rice
1
Key materials are available。
2
(b) Glyphosate 12 hours early
3
Lean cleans the skin and cuts the back
4
With their fingers around the cleavages of the lichen, they pull the rice up the top, then pour the water with their hands, so that most of them are covered with their fingers, they form a brief water den, which will float at short intervals and move gently, so that the rice will be easily washed into the hole of the lichen, of course, with chopsticks。
5
(a) A small piece of licorice cut off with toothpicks and a seal that fills with rice
6
The boiler is filled with cuisine sauce, two spoons of cinnamon sauce, some red dates, cinnamon drying, and ice sugar; the rice absorbs the moisture, so the water is more immersed in the water
7
(b) A fire opened, covered with a pan cover, and a two-hour boiler
8
When boiled, it cools, so you can get slices in the soup for a while, and you can get cinnamon sauce and dry cinnamon。Cinnamon rice Make Tips
1. Slice after cooling; you can drizzle it with the original sauce or sweet osmanthus syrup.
2. Some lotus roots come out a deep reddish-brown after cooking. If you want this effect, add a small handful of red yeast rice while boiling; the color is stunning and makes the dish more suitable for serving guests. Of course, there is naturally no need for this if you are making it for the family.