Pork-polled cabbage
By VicentaLakin
It's winter. It's warm. It tastes good
Recipe Recommendations
- pork belly 300g
- cabbage 500G
- fungus 200g
- vermicelli 300g
- salt 10g
- dried chili 5g
- pepper 2g
- octagonal 2g
- cinnamon 2g
- spiced powder 2g
- onion 20g
- Jiang 10g
- soy sauce 30g
- white sugar 10g
Steps for Pork-polled cabbage
1
Cabbage
2
Muir
3
Pink bars
4
Onions, ginger, dry peppers, peppers, eight horns, guacamole, five fragrances
5
The pot is filled with water, open wine, some peppers, onions, and a little bit of ginger, and then the whole bouquet is cooked and made, and the slices will be cut after cooling。
6
The soup that boiled the meat floats into the foam。
7
A little bit of fried meat, a little bit of yellow on the bottom。
8
Onions, ginger, dry peppers, peppers, eight horns, guacamole, and then a roasted piece of meat。
9
下Cabbage翻炒，待Cabbage软一些时，放酱油、五香粉、盐，继续炒
10
下Muir翻炒
11
等Cabbage出水了，放Pink bars翻炒
12
Let's start with the soup and the salt
13
I don't eat fragrance, chicken, if you need it。Pork-polled cabbage Make Tips
When boiling meat, put it in after the water has boiled. Slice the meat thinly. If there isn't enough oil, add some lard to make it more fragrant.