Pyramid beefish
By VicentaLakin
The falsity and taste of the bee, combined with tofu, and the softness of the tofu, are enough to cause dumping. There's a key to this dish, and the beefish have to fry the scent and then put it into tofu, so that the taste of fish can infiltrate tofu。
Recipe Recommendations
- wasp fish 700 grams
- tofu 250 grams
- sour beans 50 grams
- pickled pepper of 6
- onion 3 pieces
- Jiang 15 grams
- garlic 6-merous
- garlic sprouts 1 piece
- coriander 2 trees
- soy sauce 15 grams
- chili sauce 1 teaspoon
- oyster sauce 5 grams
- salt 1 teaspoon
- white sugar 1 teaspoon
- cooking wine 15 grams
- SUFU 1 block
- tomatoes one
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Pyramid beefish
1
Prepare all the material. Washing fish, tofu, soybeans, onions, garlic sprouts, sour heads, ginger, garlic slices, peppers, tofu slices。
2
Fish is salted, wines, beryllium oil, raw and sugar pickled for 30 minutes。
3
Put tofu in salt water for a little while, so that it is not easy to spread or get hard, and tastes are much more smoother。
4
Put oil in the pot, put it in tofu, make it a little yellow on both sides, and load it up。
5
Add some oil in the pot, use the ginger and garlic pot, and smell the scent, and put it in the fish, and fry it on both sides。
6
Roasted tofu, put in soybeans, sour heads, chili sauce, emulsions, peppers, tomatoes, and water in appropriate quantities。
7
The fire opens and turns into a small fire and boils for 10 minutes to the bottom of the soup with a small amount of salt and chicken。
8
Just fill the bowl with flowers and fragrance。