mapo tofu
Ingredients: South tofu,chives,mushrooms,minced meat
Recipe Recommendations
- South tofu a
- mushrooms several
- chives appropriate amount
- minced meat a little
Steps for mapo tofu
1
Wash the tofu and cut it into small pieces. Soak the mushrooms and dice them.2
Bring the water to a boil in the pan, pour the tofu into the pan, blanch for a while, then pour away the hot water and add in cold water. This can maintain the elasticity of tofu, and later, when there is less tofu, the tofu should not be crushed.3
Pour the oil into the pan and heat it up, pour in the minced garlic, minced mushrooms, and minced meat and saute until fragrant. Add the bean paste and stir-fry the red oil. Put the tofu into the pan and add a little water. After boiling, sprinkle with a little chopped green onion and drizzle with water starch.