The salty rice
By VicentaLakin
It's made with Master Zhengyi Yu, slightly altered. This dish can be made from a casserole, but not as convenient as an electric casserole. A little shrimp skin and a wide sausage or other food you like. And We have carrots and mushrooms, and meat, and, oh, five rows, five colours, natural healthy foods. How about a warm winter pot of energy
Recipe Recommendations
- rice
- bacon 90g
- pork belly 90g
- salt appropriate amount
- mushrooms 15g
- carrots 100g
- small green vegetables appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- salty and fresh
- braised
- several hours
- ordinary
Steps for The salty rice
1
First, we'll plow the rice, then we'll dip it in about an hour or two
2
Prepare some other food
3
Slicing slices of gravy and bouquets; purified and half-sliced shampoo; carrot cherdin。
4
It's a grub
5
I'll put it in five bouquets。
6
Onions, ginger chips, mushrooms and carrots。
7
Put a little water on it, it's good to have no food; a little raw。
8
A rice-rich electric cooker is pouring in, about an hour of cooking (a little longer than usual rice)。
9
Once the cooking process has been completed, it will be put in a small cuisine for a few minutes。The salty rice Make Tips
The rice at the end can also be mixed with crispy fried onions. As you like.