Porridge

By VicentaLakin

Porridge
PORRIDGE, WHICH IS A FINE MEAL MADE IN MANY HOMES AND RESTAURANTS, IS VERY UNSCIENTIFIC, HOWEVER, BECAUSE IT CONTAINS A CERTAIN AMOUNT OF LEAD IN THE MAKING PROCESS. IF IT IS CONSUMED WITH TOO MUCH LEAD, IT IS DANGEROUS FOR THE HUMAN BODY, AND IF IT IS CO-EDGED WITH TOFU, CELLULOSE IN BEAN PRODUCTS CAN INHIBIT THE ABSORPTION OF LEAD IN FOOD IN THE GASTROINTESTINAL TRACT, WHILE CALCIUM ION IN IT IS RESISTANT TO LEAD AND HELPS TO DEPLETE THE BODY'S INTAKE OF LEAD, SO THAT THE SKIN + TOFU + SCRAWNY + RICE IS COOKED TOGETHER, MORE NUTRITIOUS AND MORE SCIENTIFIC THAN SIMPLE TOY GRAVY. OF PARTICULAR NOTE IS THE USE OF ELECTRIC PRESSURE COOKERS TO BOIL CONGESTED CONGESTED CONGESTED CONGESTED, WHICH, IN THE PROCESS OF HEATING, CAN KEEP THE HEATING TEMPERATURE CONSTANT AND EVEN, SO THAT THE COOKING PROCESS CAN BE SOARED THAT THE CONGESTED CONGESTED CAN BE SO SOFT AND SOUR. IN THE COLD WINTER, THERE IS NOTHING MORE COMFORTABLE AND MORE COMFORTABLE TO DRINK A BOWL OF HOT, THIN, SOFT, WARM, Q-BALLS AND TOFU, SKINNY MEAT, WITH PORRIDGE COVERED。

Recipe Recommendations

  • rice 150 grams
  • preserved eggs of 2
  • pig lean meat 100 grams
  • water 1000 grams
  • tofu 3 pieces
  • salt 1 teaspoon
  • chicken essence 1 teaspoon
  • cooking wine 2 tsp
  • oyster sauce 2 tsp
  • starch 2 tsp
  • sesame oil 1 teaspoon

Steps for Porridge

  • Make Porridge step 0
    1
    Prepare all the material. Skin the eggs, cut them into little ding, ginger chops, onions, spices and tofu。
  • Make Porridge step 1
    2
    Skinned flesh is immersed in bleeding water, washed clean, cut into flesh, placed in salt, chicken, wine, starch, oak oil, ginger tatters, and evenly ploughed and baked for 20 minutes。
  • Make Porridge step 2
    3
    The rice is washed clean, water is poured into the water and immersed in perfume for 30 minutes。
  • Make Porridge step 3
    4
    The immersed rice is extracted and placed with pork, eggs and tofu in an electric cooker, with a proper amount of water (about twice as much water as when cooking normally), covered with a pan cap, and started cooking with a switch. Ten minutes after the procedure。
  • Make Porridge step 4
    5
    Open the lid, add an appropriate amount of salt to the population's odour, so that you can sow onions and spices。

    • Porridge Make Tips

    1. Marinate the lean meat beforehand with seasonings for a savory flavor, then cook it together with the porridge for a better taste and texture. 2. Soak the rice in water and sesame oil before cooking the porridge; this allows the grains to open up more easily and improves the consistency. 3. There is no need to rush to eat the porridge right after it is cooked. It is recommended to use the rice cooker's "keep warm" function to extend the stewing time. This will make the texture smoother and the flavor more savory, resulting in a melt-in-your-mouth consistency with excellent results.

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