Rice and wheat
By VicentaLakin
Wheat is also known as roasted wheat and a little wheat, which is a small meal covered with hot noodles. It can be made of its own tastes and shapes, like pomegranates, white crystals, thin skins, fragrances and the advantages of small cages and pots。
Recipe Recommendations
- flour 150g
- mushrooms appropriate amount
- glutinous rice appropriate amount
- sausage appropriate amount
- carrots appropriate amount
- winter bamboo shoots appropriate amount
- dried bean curd appropriate amount
- onion appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Rice and wheat
1
The rice is bubbled early. More than four hours, dry water, evaporated in the pot. I didn't take a picture of this step. Flour is divided into a suitable amount of open water, mixed with chopsticks into cotton stubbles, then a smooth face, covered with skin-covered shampoo for half an hour。
2
The pasta process prepares the pies, sausages, winters, mushrooms, carrots, and bean dry cut。
3
It's hot. It's hot
4
Add steamed rice, evenly mixed. I put a little sauce on the rice, so the color doesn't look white anymore。
5
Add onion flowers, salt, wine, swirl, squirming, squirming, squirting。
6
Scratch the noodles to grow the strips and cut them into little agents。
7
Take a piece of pasta, twirl into a thin circle around the middle thick, and twirl in a leafy shape。
8
Put in a proper amount of material, with the left hand tiger's mouth and the right hand's index finger, and put up the skin, press the neck and then pull the top slightly into the form of a flower。
9
Make it good
10
The steamer was put on a leaf, and the wheat was burned, and the fire broke open and it was evaporated for about 10 minutes。
11
Steamed roasted wheat, white and white, thin。
12
Plot, eat。