stir-fried Chinese yam
By BarbaraMoore
In order to ensure the original flavor of this dish, only salt is used as the seasoning, and the taste is also very delicious
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Steps for stir-fried Chinese yam

1
Prepare the peas.
2
Prepare a yam.
3
Soak dry fungus for hair, wash it for later use.
4
Pick the peas and wash them for later use.
5
Peel the yam, cut it into thin slices, and put it in water.
6
Pour the oil into the pan, heat the oil, add the snow beans and stir fry.
7
Add yams and stir fry.
8
Add fungus and stir fry, add a little salt to season before taking out of the pan.