stir-fried Chinese yam

By BarbaraMoore

stir-fried Chinese yam
In order to ensure the original flavor of this dish, only salt is used as the seasoning, and the taste is also very delicious

Recipe Recommendations

Steps for stir-fried Chinese yam

  • Make  step 0
    1
    Prepare the peas.
  • Make  step 1
    2
    Prepare a yam.
  • Make  step 2
    3
    Soak dry fungus for hair, wash it for later use.
  • Make  step 3
    4
    Pick the peas and wash them for later use.
  • Make  step 4
    5
    Peel the yam, cut it into thin slices, and put it in water.
  • Make  step 5
    6
    Pour the oil into the pan, heat the oil, add the snow beans and stir fry.
  • Make  step 6
    7
    Add yams and stir fry.
  • Make  step 7
    8
    Add fungus and stir fry, add a little salt to season before taking out of the pan.