Steamed pork with glutinous rice
Ingredients: soy sauce,salt,glutinous rice,Taro,pork belly,Jiang,spicy rice noodles
Recipe Recommendations
- pork belly appropriate amount
- glutinous rice appropriate amount
- Taro appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- spicy rice noodles appropriate amount
Steps for Steamed pork with glutinous rice
1
Prepare a piece of pork belly.
2
Slice pork belly thinly.
3
Cut the ginger into pieces.
4
Add shredded ginger to the chopped pork belly, add salt, and marinate in soy sauce for about 10 minutes.
5
One taro, peeled, cut into thin slices, and spread on the bottom of the plate.
6
The glutinous rice is soaked overnight in advance.
7
Add spicy flour to the marinated pork belly.
8
Add the soaked glutinous rice, stir well, and place in a bowl with taro chips laid.
9
Put the prepared ingredients into a steamer, put cold water on the pan and steam for an hour.