Spoonball fan soup
By VicentaLakin
In the winter, the first choice is cabbage. Cabbage, there's an alias: Zip. The Médecinstance Dr. Lee Zhoujin, in his "The Scroll of the Scrolls" goes on to say, "The lateness of the sex, the frequentity of the time, the looseness of the exercise, the consequent loss." The Chinese doctor considers cabbage to be mildly cold, stomach, intestines, liver, kidneys, bladder hysteres, which have a function such as graft, dysentery, urination, detoxification, etc., to be complementary to nutrition, blood purification, gastrointestinal decomposition, disease prevention and the promotion of metabolism. Western science believes that cabbage is vitamin-rich and that its frequent consumption can be resistant to oxidation and ageing. The cabbage also contains rich minerals such as calcium, zinc and selenium. They are also rich in diet fibres, which often serve to defecate and promote detoxification and are good for preventing enteric cancer. The large cabbage is water-rich and up to 95 per cent. In winter, the weather is dry, and more cabbage is available, which can be very good for the drying and skin protection. Insect grasshoppers, whose efficacy is regulated by: sex, odour, which has the function of filling the kidneys, coughing, loss and ablution. Moo-eun's face against the fog
Recipe Recommendations
- salty and fresh
- casserole
- an hour
- ordinary
Steps for Spoonball fan soup

1
Cut yourself up with a proper amount of salt, onions, onions, raw smoke, starch, an egg clean, a proper amount of clean water, and mix it up
2
Crash it with your hands again and again。
3
Water in the pot, when the water's out, squeeze the meat with your hands
4
I'll prepare cabbage and early wood
5
When the meatballs are ripe, bring down the cabbage
6
Add herbs, salt, pepper
7
When you're ready, join the fans
8
DoneSpoonball fan soup Make Tips
Don't add the vermicelli too early.