Fresh radish
By VicentaLakin
Recipe Recommendations
- white radish appropriate amount
- meat appropriate amount
- fungus a little
- cabbage leaf a little
- water chestnut appropriate amount
- ginger appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- white pepper appropriate amount
- green onion a little
- wolfberry appropriate amount
- water starch appropriate amount
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Fresh radish
1
I'm going to wash the skin and cut the rest。
2
Add the end of the platinum to the meat pie, and add a little salt, wine, white pepper powder and onions。
3
THE WHITE RADISH IS WASHED, SLICED TO ABOUT 1 CM THICK, THE SHAPE IS SQUEEZED OUT WITH A MOLD, AND A SMALL MODULUS IS PRESSED INTO THE MIDDLE WITH A SMALL HOLE。
4
Put it on the plate。
5
Put the meat in the little hole in the radish。
6
Clean-up reserve, cut the end when the blackwood ear is smelted, and green-leaved spare。
7
Put the platinum on the meat。
8
Cold-water pan, steamed for about 20 minutes。
9
The steamed carrots will produce some water, pour it into the casserole, pour it into the black wood ear and veggies, boil it with salt, make it taste white pepper, and add an appropriate amount of water starch to the mix。
10
The juice in step 9 is evenly poured on the steamed carrot。
11
Done。Fresh radish Make Tips
Steamed radishes will release some water, so be careful when pouring them out.