Cinnamon rice
By VicentaLakin
In college, there were cinnamon trees on the campus, and every time there was sweet cinnamon on the campus around mid-autumn, the favorite thing was to get out of the dormitory in the morning, to take a deep breath of the sweet air of the cinnamon, which I loved very much in college, and to eat it every time。
Recipe Recommendations
- lotus root one
- glutinous rice 100g
- Osmanthus a little
- brown sugar 50g
- sweetening
- steamed
- half an hour
- simple
Steps for Cinnamon rice
1
The rice is immersed in cold water for an hour
2
Lean wash to the top, stick a chopstick in the bubbled rice, and tie the crown to the body with a toothpick
3
put 800 mills of water in the pan, red sugar and a few cinnamon flowers. press the switch and boil it for about three hours until it gets soft
4
Cooked slices of sugar and cinnamon