I have porridge

By VicentaLakin

I have porridge
In winter, it's actually the best thing to do is make it simple and easy. I've made some porridge today. Red-tree guacamole is a good source of blood. It can regenerate the liver and kidneys, see, replete the lungs and fight against ageing. walnuts have extraordinary beauty, beauty. Eating walnut porridges made of walnuts long enough to nourish the skin, making it easier for young people, especially the elderly, to eat old skins. It helps mend their spleen and stomachs, improves their pulmonary stings, nourishes their gas, and itchs their throats. groundnuts moist their skin to prevent artery sclerosis, hypertension and coronary heart disease, and swollen water to stop blood and milk. The pharmacological value of beans, which are of high moderate and lower temperature, gastrointestinal, stop-over, renal supplementation, etc., is a good food supplement. The soybeans are also sedated and have some healing effect on the treatment of cold, er, stomach vomiting, damage to the stomach, coughing, back pain and nervous pain. Beans are also a highly potassium sodium food that is well suited for use by patients with heart disease, arterial sclerosis, haemoglobin and saline. Modern medical analysis of soybean grains contains various balls of protein such as blood cell condensers. The lily has the effect of pneumatic cough control, peace of mind, warm and cold blood, and beauty. The lilies are good and good for medicine, and they are available for all seasons。

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Steps for I have porridge

  • Make I have porridge step 0
    1
    Get the cinnamon pecan raisins ready
  • Make I have porridge step 1
    2
    1,000 grams of water in the pot and then poured into rice and walnut peanuts and cinnamon. Production
  • Make I have porridge step 2
    3
    You have to mix and avoid stickyness in the process. The bee sugar is added three times during the process
  • Make I have porridge step 3
    4
    It'll be 30 minutes
  • Make I have porridge step 4
    5
    One simple and productive bowl of porridge is finished
  • I have porridge Make Tips

    1. Stir the porridge while cooking to prevent it from sticking to the pot. 2. The rice is ready once it has bloomed. 3. Add the honey in three portions during the cooking process. 4. Soak the kidney beans and lily bulbs in clean water beforehand.