The meat dumplings

By VicentaLakin

The meat dumplings

Recipe Recommendations

  • meat appropriate amount
  • shrimp appropriate amount
  • scallop appropriate amount
  • pakchoi appropriate amount
  • wonton skin appropriate amount
  • big bone appropriate amount
  • hen appropriate amount
  • mustard appropriate amount
  • laver appropriate amount
  • coriander appropriate amount
  • shrimp skin appropriate amount
  • salt appropriate amount
  • MSG appropriate amount
  • chicken essence appropriate amount
  • sugar appropriate amount
  • cooking wine appropriate amount
  • sesame oil appropriate amount
  • rapeseed oil appropriate amount
  • chicken sauce appropriate amount
  • pepper appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • pepper appropriate amount
  • Angelica dahurica appropriate amount
  • nutmeg appropriate amount
  • grass fruit appropriate amount

Steps for The meat dumplings

  • Make The meat dumplings step 0
    1
    Pump preparation: fresh meat, shrimp, scallops, cabbage。
  • Make The meat dumplings step 1
    2
    Float preparation: squeezing, purple, cuisine, shrimp skin。
  • Make The meat dumplings step 2
    3
    (c) Preparation of spices: salt, spices, chickens, sugar, pepper powder, wine, perfume。
  • Make The meat dumplings step 3
    4
    (b) Preparation of fabrics: chicken juice, (pricot oil)。
  • Make The meat dumplings step 4
    5
    The sauce is ready: onions, ginger, peppers。
  • Make The meat dumplings step 5
    6
    Squeeze, crumbs, fragrances and shrimp skins are made together into pickles。
  • Make The meat dumplings step 6
    7
    Shrimp and scallops are cut into thicker casseroles and combined with meat, with salt, odor, chicken, pepper powder and a little sugar, and a little onions of ginger pepper water, which are fully evenly mixed, followed by a small amount of vegetable oil。
  • Make The meat dumplings step 7
    8
    The cabbage is cut to pieces, and some moisture is filtered out with gauze. Don't squeeze too dry。
  • Make The meat dumplings step 8
    9
    The squeaky cabbage and the savory meat pie together are converted into tatters。
  • Make The meat dumplings step 9
    10
    Skin and tack, pack。
  • Make The meat dumplings step 10
    11
    Tight and thin。
  • Make The meat dumplings step 11
    12
    Squeeze the two bottom angles together。
  • Make The meat dumplings step 12
    13
    It's finished。
  • Make The meat dumplings step 13
    14
    Bones and hens are added to the cyanide, white tungsten, mackerel, grassfruit and high soup, and are fed with salt, odor, chicken, sugar, pepper powder, chicken juice。
  • Make The meat dumplings step 14
    15
    We'll have a few drops of perfume。

    • The meat dumplings Make Tips

    1. Do not boil the thin-skinned wontons for too long. 2. Use plenty of soup. 3. If you prefer a spicy and numbing flavor, you can add some Sichuan pepper oil and chili oil to make Red Oil Wontons.

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