Spaghetti
By VicentaLakin
Recipe Recommendations
- spaghetti appropriate amount
- big bone appropriate amount
- mustard appropriate amount
- lean meat appropriate amount
- eggs appropriate amount
- fungus appropriate amount
- coriander appropriate amount
- small green vegetables appropriate amount
- Flammulina velutipes appropriate amount
- old hen appropriate amount
- onion appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- liangjiang appropriate amount
- Angelica dahurica appropriate amount
- grass fruit appropriate amount
- octagonal appropriate amount
- Sanna appropriate amount
- MSG appropriate amount
- chicken essence appropriate amount
- sugar appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- sesame oil appropriate amount
- chicken sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Spaghetti

1
Preparation of the sauce: salt, spice, chicken, sugar, pepper powder, wine, perfume, chicken juice
2
Noodles
3
Skinned meat is laced, salt, taste, chicken, sugar, pepper powder, wine grabs and pickles, then eggs are added and starch is sullied。
4
(b) Preparation of supplementary materials: cuisine, cuisine, mussels, cabbage。
5
Squeeze the squeezing, mussels, fragrances, golden needle mushrooms, veggies, veggies and eggs。
6
Slurryed silks, hot pots with oil and oil, color changes and no old ones. Squeeze and moo-poo-poo-poo. Eggs cut in half。
7
High soup (bone, hen with onions, ginger, ginger, white scabs, grassfruit, eight horns) is fed with salt, taste, chicken, sugar, pepper powder, golden needles and mushrooms under chicken juice。
8
On the good side, pour the soup and put it in the fried meat, gravy, mussels, burnt vegetables, eggs. Spill the fragrance and drop a few drops of perfume。Spaghetti Make Tips
1. Thin noodles only need to be boiled briefly; do not overcook.
2. When marinating the shredded meat, mix it evenly. Ensure there is no excess liquid to prevent the coating from coming off during stir-frying.
3. Cut the pickled mustard tuber and wood ear mushrooms into thin strips, and cut the cilantro into small segments (do not mince).
4. When stir-frying the shredded meat, be sure to use a hot pan with cold oil; do not overcook the meat.