Dry pot lamb

By VicentaLakin

Dry pot lamb
The lamb is of high nutritional value and can be used for therapeutic feeding if the kidneys are low, if the knee is soft, if the abdominal pain is cold and if the labour is inadequate. Chestnuts are hot, spleen, stomach and kidney, and have a stomach, spleen, kidney, waist, strength, active bleeding, bleeding and swelling. These two foods are made together into dry pots, which are a good winter supplement. This dry pot of lamb, which is available to the general population, is particularly suitable for therapeutic feeding for people with low stomachs. It is not appropriate for people with fever, tooth pain, scabs in their tongues and coughing of yellows。

Recipe Recommendations

  • mutton 500 grams
  • chestnuts 300 grams
  • lettuce Subparagraph 1
  • celery 50 grams
  • green garlic 50 grams
  • carrots Subparagraph 1
  • edible oil appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • oyster sauce appropriate amount
  • bean paste appropriate amount
  • soy sauce appropriate amount
  • octagonal 1 flower
  • pepper
  • dried red pepper of 5
  • rock sugar 10 grams
  • Jiang 1 large piece
  • garlic 6pcs
  • onion half an
  • geranyl 1 bunk

Steps for Dry pot lamb

  • Make Dry pot lamb step 0
    1
    Prepare chestnuts and lambs
  • Make Dry pot lamb step 1
    2
    Chestnuts clean, cross knives on their backs, lamb with a small amount of salt, raw, wine pickled for 15 minutes
  • Make Dry pot lamb step 2
    3
    The water's boiled, the chestnuts boiled for three minutes, the fire is shut for five minutes, and the shells are skinned in warm water
  • Make Dry pot lamb step 3
    4
    Hot pans, oil and garlic, ginger chips, onions
  • Make Dry pot lamb step 4
    5
    THE SALTED LAMB WITH DRY WATER AND 30 ML OF WINE. WINE
  • Make Dry pot lamb step 5
    6
    Add eight horns, peppers, fragrance, old-fashioned, pelican oil, soy sauce, dry chili, ice cream
  • Make Dry pot lamb step 6
    7
    Add chestnuts, water, water without cooking for an hour
  • Make Dry pot lamb step 7
    8
    Carrots, celery and garlic
  • Make Dry pot lamb step 8
    9
    The lamb stewed chestnuts, when the soup is thick, pick up the casserole, put in the ready carrots and celery garlic, then pour the roasted lamb chestnuts into the casserole, and then boil them for five minutes. Out

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