Dirt soup

By VicentaLakin

Dirt soup
The dew round is a special meal in Guangxillian, unlike the traditional one, which is larger in size and is salty in meat. The plumes of the rolls and the fat soups are wrapped with headbrushes, fans, meats and wooden ears mixed, salty and sour, very different tastes, lined with fresh soup, spicy tastes, which make the food buds more fragrance than the usual sweet soup. In the winter, a bowl of hot and hot, a friend can add a spoon of chili to the bowl, and in the winter it can warm and sweat! However, there has never been a clear statement of the origin of the “dewy soup”. I don't know whether the word "dew" is hard to make of this diet — whether a vendor has to wear the frost in the early hours of the morning to make a distribution, or whether it's like a morning dew. But whatever the explanation, the meaning is long and beautiful, from which one can feel a sense of the world's ordinary joy。

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Steps for Dirt soup

  • Make Dirt soup step 0
    1
    Prepare all the material. The fragrances and the headbrushes, and the bubbled mushrooms, the wooden ears, the carrots and the cherdins, the ginger and the garlic, are cut to pieces。
  • Make Dirt soup step 1
    2
    The boiler is oiled, 80% hot, put in ginger and garlic, and boils the curds, and they bloom。
  • Make Dirt soup step 2
    3
    Oil in the pot, fire, chowder, sugar, raw, fragrance, and then pouring into mushrooms, wood, bouquets, carrots, salt in the right amount。
  • Make Dirt soup step 3
    4
    Add perfume, 13 fragrances, neptunium, and mix it evenly, and turn it into a pie。
  • Make Dirt soup step 4
    5
    Mixing the platinum powder with the platinum powder and rubbing it in the face。
  • Make Dirt soup step 5
    6
    Splits the good pasta into a number of agents, about 50 grams of a pasta, folded and rounded like soup。
  • Make Dirt soup step 6
    7
    Like dumplings, it can be steamed and boiled. First boil the fresh water in the pot, then pour it gently into the pot, with a spoon, so as not to stick the pot, when the circle floats, with cold water, twice again, and when the tusks come up, they will be cooked。
  • Make Dirt soup step 7
    8
    When the plume is cooked, the vegetables can be boiled with their own preferences (cigarettes, vegetables, green bean sprouts, etc.)。
  • Make Dirt soup step 8
    9
    Some bone soup, some onions, fragrance, some soybeans and sour sauce, and chili sauce. Tasty fragrances of dew round is ready。

    • Dirt soup Make Tips

    1. Liuzhou's Lu Shui Tangyuan is truly generous; most people only need to eat 2-3 to be satisfied. They are large with plenty of filling and are fresh, fragrant, and delicious. 2. Wrapped Tangyuan balls can be stored in the freezer. Simply take them out and steam or boil them when ready to eat. 3. The filling can be adjusted to your liking; adding ingredients like vermicelli or daylilies will make them even tastier.

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