The box of the Four-Gee
By VicentaLakin
Recipe Recommendations
- medium-gluten flour appropriate amount
- leek appropriate amount
- shrimp skin appropriate amount
- eggs appropriate amount
- fungus appropriate amount
- fans appropriate amount
- sesame oil appropriate amount
- cold water appropriate amount
- boiling water appropriate amount
- salt appropriate amount
- pepper appropriate amount
Steps for The box of the Four-Gee
1
Slice the fan away, cut the mollusks, cut the crumbs, wash the shrimp skin and put it in the pot with a little oily scent. And then you make eggs into eggs, and then when they're all cool, the salt, the pepper powder, the spices are even。
2
Flour is placed in a basin, washed down with water, quickly mixing into snowflakes, then adding cold water to start and face, and coverings the face with a wet cloth for 20 minutes when it is not sticky or sticky。
3
When I wake up, I'll be smooth。
4
Split into four squeezes and wake up in 20 minutes。
5
Put some flour on the table, then put the squeezing into the square, and put it in the middle of the pie skin, which is starting to be made。
6
Collapse the skin into the middle, and better put some water on the fold。
7
Pants folded, 20 minutes awake, then a little oil in the pot, and a little fire to fry。
8
It'll be good to have two golden faces, and then cut open。