Pork hoof soybeans

The adhesive proteins in the pig's hoof can be converted into cinnamon pig's hoofs during cooking. There must be complementary therapeutic effects for those who are often victims of limb fatigue, leg cramps, numbing, digestive haemorrhage, haemophilic shock and ischaemic cerebral disorders, which also contribute to the growth and development of adolescents and slow down osteoporosis among middle-aged women. Pig hoofs are a delicious dish and a “good medicine” for treatment like bear palms. The soybeans is a plant estrogen with a structure similar to estrogen, estrogen activity, delaying female cell aging, flexibilizing the skin, pigmenting, reducing bone loss, promoting bone generation, bleeding resin, etc. The prevention of dementia can also be effectively achieved by eating more soybeans at an appropriate level in normal times. The addition of soybeans to pig hoof soup, which is a good food for the body, and the addition of lungshan medicine to soup, which also facilitates accommodative accommodation of the spleen, which is boiled with odour, which opens up the spleen and reduces blood sugar. Men take more mountain medicine, and women take more。