Porridge
By VicentaLakin
Pine eggs in the porridge of mushroom skin contain more minerals than duck eggs, while fat and total heat drop slightly. It stimulates digestive organs, increases appetite, promotes nutritional digestion, central and stomach acids, cools and depressions. It also has pulmonary, cavity, intestine, gastric and pressure relief effects. Pine eggs can also be useful in protecting blood vessels, improving IQ and protecting the brain. The porridge of the porridge of the mushroom skin is smooth, salty, hot, venomous, venomous, eugenic, eugenic, ceremonial, ceremonial。
Recipe Recommendations
- mushrooms appropriate amount
- preserved eggs appropriate amount
- lean meat appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- sesame oil appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Porridge
1
Slice the mushrooms and eggs
2
A bowl of rice pours into the proper amount of water, boils in the fire, turns into a little fire for half an hour, likes a softer rice stew
3
Adding mushrooms
4
Put some salt on it, pepper
5
Finally, the eggs are boiled for five minutes. Onion flower
6
DonePorridge Make Tips
Stir the porridge while cooking to prevent it from sticking to the bottom of the pot.