The greasy greasy grub
By VicentaLakin
It's a very sweet congee, which is so soft and sweet, and the entry is a very good catch-up in the winter, and it's a very good catch-up in the winter, in our northern part of the country, where there is the practice of eating porridges during the winter, which is now porridge, which is now porridge, which is frozen off the chin, and which, because of its viscerality, is stuck, although it is still a few days away from the porridge, it is often used in winter to keep the cold, improves the body to protect itself from the onset of the winter, is very nutritious, is very good for absorption and digestion, is of very high nutritional value, and is of great benefit to the human body。
Recipe Recommendations
- rice 50 grams
- glutinous rice 50 grams
- longan of 10
- red jujube of 6
- Honglianzi 40 grams
- pinto bean 40 grams
- peanut 30 grams
- adzuki bean 30 grams
- rock sugar appropriate amount
- sweetening
- cook
- half an hour
- simple
Steps for The greasy greasy grub
1
Rice, rice ready
2
All kinds of beans, red Lotus, dates, guacamole
3
Red Lotus's first one night
4
The dry guacamole goes to the shell. Everything else is cleaned up
5
Put it in the pressure pan and add a proper amount of water
6
Start the porridge key and boil it
7
You can eat it with ice sugar, and you can mix it while it's hot
8
Completed ChartThe greasy greasy grub Make Tips
You can also add rock sugar when cooking; if family members want to eat it, you can add it later.