Red roasted lids for cooking
By VicentaLakin
It's good to have a good balance between taste and taste
Recipe Recommendations
- rice appropriate amount
- pork belly appropriate amount
- broccoli appropriate amount
- potatoes appropriate amount
- dried bean curd appropriate amount
- eggs appropriate amount
- salt appropriate amount
- sugar appropriate amount
- MSG appropriate amount
- chicken essence appropriate amount
- spiced powder appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- ketchup appropriate amount
Steps for Red roasted lids for cooking
1
(b) Preparation of fabrics: salt, sugar, odour, chicken, chaff。
2
Pelican oil, ketchup, old smoke, raw smoke
3
Potatoes, broccoli wash。
4
Potatoes go to rollers cut into thumb-sized pieces. Orchids cut into little ones。
5
Potato water。
6
The broccoli。
7
Tofu dry-cleaning and dry-drying。
8
Slash into an irregular piece of mahjong size。
9
Over fried。
10
Pre-processed red meat
11
The ketchup is then put in the ketchup, and the potatoes and tofu dry it up and put it in the salt, sugar, smelt, chickens, curvy, beryllium oil, old and raw. Add a proper amount of water fire to the fire, turn the fire into a burnt meat, and cook potatoes for the fire。
12
Fried eggs。
13
The frying pans, molds, paints, preheat。
14
A small fire slowly pours eggs into the mold, spilling a little salt。
15
When the eggs are shaped, remove the mold。
16
Steamed rice plates with burnt meat, eggs, broccoli. It's done。
17
With a fruit plate: apples, oranges, pears。Red roasted lids for cooking Make Tips
1. When blanching vegetables, add a small amount of salt and oil.
2. When frying eggs, crack them into a small bowl first to control the pouring speed into the mold. The mold should be brushed with oil and preheated first to ensure they set easily.