Mushroom fish fillet porridge

Recipe Recommendations

• fillets appropriate amount
• mushrooms four
• green beans appropriate amount
• glutinous rice appropriate amount
• rice appropriate amount
• diced green onion appropriate amount

• light
• pot
• half an hour
• simple

Steps for Mushroom fish fillet porridge

1

Prepare the ingredients, wash the rice and glutinous rice for later use. The ratio is generally 4 rice and about 1 glutinous rice because it can make the porridge thicker.

2

Wash fish fillets and green beans. Standby.

3

Soak the mushrooms. The dried mushrooms I use can be soaked, sliced and shredded. Standby.

4

4. Cook white porridge first. I won't explain in detail the cooking of white porridge. I think everyone can do it. After the porridge is cooked, turn on medium heat and add the fish slices, mushroom slices, and green beans into the pan and stir well.

5

5. Sprinkle some green onions on it when it opens again. That's enough. Don't cook the fish fillet porridge for too long. The fish fillet will not taste good when it is too old.

6

Look at the beautiful fish fillets. It's very good. Everyone can try it. It's very simple and not a waste of time. It's similar to the raw fish fillet porridge we usually eat. I added mushrooms and green beans to make it better.

7

Take a look at the delicious fish fillet porridge. It's very nutritious.

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