It's a goat soup
By VicentaLakin
The lamb is cold, the body is perfect for winter food, with a spleen-friendly mountain medicine and a slow fire, which is absolutely a good winter supplement. It is important to note that when dealing with mountain medicine, it is easy to tickle hands with sticky substances, and small partners who are sensitive to such substances remember to wear gloves。
Recipe Recommendations
- salty and fresh
- pot
- several hours
- simple
Steps for It's a goat soup
1
Cut the pieces of lamb。
2
Ginger slices。
3
Put the lamb in cold water, and the water boils and then it is extracted。
4
Watered lamb is washed with warm water and dried up。
5
The potion goes to the pelt。
6
And put into the pot of pots the lamb, and the goat, and the onions, and the ginger。
7
Add a spoon of wine and a proper amount of water to the pot of pottery, and add a red date and a return, and burn the fire。
8
When the water turns on, the leaking spoons are thrown to the surface。
9
Light the fire, cover the lid, continue to make it for an hour, and add a proper amount of salt to the soup until the remaining 10 minutes。