It's so hot
By VicentaLakin
The spicy casserole is a food that you love, and different foods are nuanced, and each one of them has its own food or meat
Recipe Recommendations
- pork appropriate amount
- shrimp of 8
- crab sticks of 3
- Hot pot meatballs appropriate amount
- lotus root half a
- soybean sprouts appropriate amount
- mushrooms of 3
- mushroom appropriate amount
- fungus appropriate amount
- garlic moss 3 pieces
- chili one
- small green vegetables appropriate amount
- onion ginger garlic appropriate amount
- salt appropriate amount
- hot pot base appropriate amount
- chicken essence appropriate amount
Steps for It's so hot
1
Get the food you need, everyone's food is different, there's more meat, there's more food, so you don't have to prepare here at my own taste。
2
The boiled water sets the vegetables, the bacteria and the meat apart, and the mature ones can be dried up, garlic, mussels, peppers, pickles are ripe, so there is no need to go through the water。
3
Put a little bit of oil in the pot and fry it
4
When you've cooked the pork, you pour it into the garlic
5
Lighten the fire down to the bottom of the pan and make it dry
6
When the bottom of the kettle is prepared, it goes down to shrimp, the kettleballs, the crab stick, and it goes up and down
7
And then the good mushrooms, mushrooms, mussels, and then the paprika, and then the salt and chicken
8
Let's goIt's so hot Make Tips
1. The main point of Spicy and Numbing Hot Pot is to taste the numbing and spicy flavors, so I chose a hot pot base that is hand-stir-fried. 2. Garlic chives and chili peppers are just for adding flavor, so they must be added at the end and not stir-fried for too long.