Rice eggs
By VicentaLakin
Recipe Recommendations
- eggs of 20
- glutinous rice appropriate amount
- mushrooms 6 flowers
- carrots 1 piece
- sausage 2 pieces
- shrimp skin appropriate amount
- diced pork belly appropriate amount
- ginger appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Rice eggs
1
Carrots, mushrooms, sausages and fragrances are cut in ted。
2
The pans have a proper amount of saline oil, salt, ginger paste, and the next five flowers are fried。
3
Vegetables are boiled with proper sauce, chicken and meat. They are then added to the night immersed, asphalted rice, evenly mixed。
4
The eggs are washed, the head is knocked out of the hole with tools, the egg is leached out and the egg yolk is left。
5
Fill in the eggs with the mixed material. Nine points full。
6
Clean up the filled eggs and wrap them in the skin. (There was no tin platinum in the house, so it was replaced with a membrane. ) Packed eggs on steamer, cold water on steam。
7
My eggs have been steaming for more than half an hour, and you can try and control your time。Rice eggs Make Tips
Use more lard, otherwise the glutinous rice will be too dry.