Porridgeballs
By VicentaLakin
Cousin Joe's new home on Christmas, cousin's cooking, and the family dinner must have been full of ballballs that symbolized the reunion, with fresh-on-market pickles and a very good taste。
Recipe Recommendations
- meat appropriate amount
- Shepherd's purse appropriate amount
- glutinous rice appropriate amount
- pepper appropriate amount
- starch water appropriate amount
- egg liquid appropriate amount
- salt appropriate amount
- ginger appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Porridgeballs
1
The rice is watered early. (Beeping for two hours)
2
Tastes of meat added to the cut vegetables。
3
Smash evenly in one direction。
4
Squeeze the meatballs and roll around in the rice。
5
And a small amount of oil shall be put into the steaming pot, and it shall be placed in a ball full of rice。
6
The fire evaporated for 15 to 20 minutes。
7
Steamy while it's hot。
8
Look at the finished product。Porridgeballs Make Tips
Just shake the meatball in the glutinous rice until it is fully coated.