What's up
By VicentaLakin
It's very much in love with the northwest noodle shop's frying noodles, with the power of the blade with vegetables and fresh perfume, with the smell of thick ketchup, and I can't. I've got the noodles, but I've got the nine-positive noodles, all kinds of models, all my demands, the wide-wielding, the smooth way to the noodles。
Recipe Recommendations
- sour and salty
- fried
- half an hour
- simple
Steps for What's up
1
The surface and water are added proportionally, plus a wide-faced model, and a quick noodle is required. Cut it out in a piece。
2
Cut the material back
3
It's hot, it's chicken, it's hot
4
Put it in garlic, tomatoes, fried, put it in wood, pepper. Chickenballs, 13 fragrances, salt, ketchup, and a bowl of water
5
Add soy sauce, chicken garlic, fire
6
Noodles are cooked, water is poured over, it's in the kitchen
7
Sour, salty, very appetizing。What's up Make Tips
After cooking the noodles, pour them into the vegetables. Do not stir-fry them, as it will make the noodles soggy and sticky. Just mix well.