Champagne
By VicentaLakin
When the fog strikes, the best food is the mountain medicine. It's not new。
Recipe Recommendations
- sweet and sour
- fried
- ten minutes
- simple
Steps for Champagne
1
Key materials are available。
2
After cutting the mountain medicine, it is washed and sliced and immersed in salt water to avoid oxidation。
3
Mangos go to the nuclei, Dutch beans go to the nuclei, and if they don't like the bitter taste of white fruit, the bitterness can be diluted
4
(b) The olive oil in the frying pan, first the pedestal, then the white fruit and Dutch beans
5
(a) Saline and saline and pine beams
6
Put mango blends in front of the pot
7
Load it up。Champagne Make Tips
1. You don't need to choose overripe mangoes; a slightly underripe one is better.
2. It is best to peel the yam while wearing gloves; soaking it in light salt water can prevent it from oxidizing and turning black.
3. Blanching the ginkgo nuts beforehand can help reduce the bitterness.