I've got a chicken-legged roll
By VicentaLakin
Recipe Recommendations
- chicken legs appropriate amount
- broccoli appropriate amount
- mushrooms appropriate amount
- fungus appropriate amount
- mushroom appropriate amount
- winter bamboo shoots appropriate amount
- Flammulina velutipes appropriate amount
- wolfberry appropriate amount
- red dates appropriate amount
- roses appropriate amount
- fetal chrysanthemum appropriate amount
- Codonopsis appropriate amount
- Astragalus appropriate amount
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- ordinary
Steps for I've got a chicken-legged roll
1
Main source: chickens with full-legged seaweed silk orchids and twilight mushrooms
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Auxiliary: 枸杞 枸杞 玫瑰 黄 黄 黄
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♪ Dry-eared mushrooms and red dates ♪
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All the ciphers are ready for use
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Chicken leg to bone
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The knife snaps off the chicken leg
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The chicken leg rolls up with seaweed wire
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A nice chicken lap roll
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Cut off the chicken leg bones and onions with yellow wine
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Chicken bone discoloration with water and aid
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I'll burn the golden needles and mushrooms
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Gold needle mushrooms
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Then we'll put all the mains and chicken leg rolls together for 25 minutes
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In the last five minutes, we'll be able to join the cranberry
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Put it up like a peacock opens
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Chicken burrito cut open
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I've got a chicken-legged roll