The succubus
By VicentaLakin
The succulent pot, actually, is the beef pan. It is popular in Japan, divided into Japanese birthday pots, Taiwan Japanese birthday pots, etc. There are different ways to eat, such as Japanese with radish juice and white rice. Because of foreign differences, usually home-made succulent cookers are now built on a cooking basis with their own favorite food creations。
Recipe Recommendations
- green mussels 15 rats
- Flammulina velutipes 1 bundle
- bamboo wheel of 3
- konjac shreds 1 Pack
- Sukiyaki sauce 150 ml
- fat beef 400 grams
- fresh mushrooms 5 rats
- tofu 1 block
- green onions art. 1
- sweetening
- hotpot
- ten minutes
- ordinary
Steps for The succubus
1
The onions cut to the full size as long as they're white. The main reason for this is to make the pot smell better
2
The gold needle mushrooms purchased cut off the tail (root) and then tore them in the right size with their hands for 10 minutes and then washed them two to three times to get back up。
3
The cyanide mouth shall be slit by a knife on the flat side, then cut down and remove the grass from it, and then the flesh shall be cut out and cleaned up in the water. It's mainly dirty, it's more time-consuming to clean up, so you're going to pick some of the cleaner shells if you want
4
Fresh mushrooms go to the root, wash clean surfaces, then cut flowers on the surface of the mushrooms (cracking mushrooms can also be placed in the pot for a while to avoid waste)
5
When tofu is removed, it is slashed to the right size, and the oil pans fry its surfaces to the gold. ♪ Tofu chooses tofu ♪
6
The tacos open the wrapping and wash the spare。
7
Buyed bamboo wheels to open the packaging, cleaned them slightly, and then cut them to the right size。
8
Put butter in the pot, boil it up to half the beef and then slow the fire down to succubus after a slight change in color, then add hot water to the boiler and then cool it off (if the taste is not enough to fit in with salt), and beef soup can be boiled more and added to the pan when eating. (The soup will not be cooked for long because of the strong beef taste, and will be boiled for one minute after the boil, and the beef will be raised
9
The material is prepared to be arranged according to your wishes, and the rest is available to be added after the first pot。
10
Finally, the roasted beef soup is poured into the pot of materials, and when the fire is cooked, you can taste the sweet succulent pot (Japanese beef pan) and eat it after a round, and then you can cook noodles with it or pour white rice into it。The succubus Make Tips
1. This pot can be added to the food you like. Two, succubus is a roasted beef pot, but because of the high demand for food, and because the beef is fried and the beef soup is cooked, I've used the fertilized cattle, which are not easy to wrap, and the smell is thick. I only put half of my beef in three, and the other half gets two feelings when I eat a hot pot. 4. The Japanese prefer to break up an egg in a bowl when eating a succulent succubus, and then put beef in egg fluid, but not at the domestic level. Apart from being unable to accept it, the main reason is that there are not enough sterile eggs in the country, and the eggs are safe to eat。