Porridge
By VicentaLakin
Recipe Recommendations
- preserved eggs of 2
- sausage art. 1
- rice 1 tablespoon
- glutinous rice 1 scoop
- salt 1 scoop
- small green vegetables 2 trees
- salty and fresh
- cook
- an hour
- ordinary
Steps for Porridge
1
It's about rice. It's about rice
2
Weenie, Chetin, backup
3
Eggs, two, peel, cut
4
All these things are put into electric pressure pans
5
Add salt
6
Start the porridge program for 18 minutes
7
The procedure is complete and the cabbage is cut to the end
8
Open the cap, put it in the porridge, roll it down, mix it, and eat it
9
Eat
10
It's finished