Eggs, tofu
By VicentaLakin
It's a very simple home dish, but it's a good match for big fish。
Recipe Recommendations
- preserved eggs of 2
- tender tofu 1 block
- soy sauce 2 tablespoons
- cooking wine 1 scoop
- sesame oil 1 scoop
- vinegar 3 scoops
- onion 1 tree
- edible oil 3 scoops
- sour and salty
- mix
- ten minutes
- simple
Steps for Eggs, tofu
1
Finding the right tofu is the key。2
The curvature plastering plasters determine the beauty of the dish according to its preferences3
Juicy: edible oil, raw, vinegar, soy oil without salt because it's raw. Heat in the pot and pour it on the pallet