A carrot soup from Lin Xiaoshan

Recipe Recommendations

• lean meat 100 grams
• lotus root 75 grams
• carrots art. 1
• huaishan 50 grams
• Jiang 2 grams
• salt 3 grams

• light
• stewed
• an hour
• ordinary

Steps for A carrot soup from Lin Xiaoshan

1

All the materials are cut and put in the chute, with appropriate water

2

Put it in the high-pressure pan for an hour

3

It's done

4

One bowl of soup

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