Troop hotpots
By VicentaLakin
Hot pots are Korean-style, and the material is self-selected, and there is no limit to it; the troops are Korean-style sauce, which makes the food smell better. I'm more fond of Buddha's handmeasure, platinum and large cabbage. Eat
Recipe Recommendations
- shrimp appropriate amount
- squid appropriate amount
- Chinese cabbage appropriate amount
- chayote appropriate amount
- pork belly appropriate amount
- asparagus appropriate amount
- garlic appropriate amount
- green bell pepper appropriate amount
- red pepper appropriate amount
- Troop Hotpot Sauce 1 Pack
- olive oil appropriate amount
- water appropriate amount
- slightly spicy
- cook
- half an hour
- simple
Steps for Troop hotpots
1
Prepare the materials
2
When the fresh squid cut the line, it sprung it with boiling water, and it's back-up
3
Hot pot
4
Add water and troop kettle
5
Make some soup
6
Take all the material
7
You can cook your food, you can cook it with a stove