Tea
By VicentaLakin
Recipe Recommendations
- glutinous rice flour 600 grams
- white radish 250 grams
- pork 60 grams
- shrimp skin 30 grams
- mushrooms 100 grams
- chicken breast 100 grams
- scallops 20 grams
- banana leaves appropriate amount
- oyster sauce 1 tablespoon
- soy sauce 1 tablespoon
- chicken powder 1/2 teaspoon
- salt 1 teaspoon
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Tea
1
– white carrots go to the skin, cut silk, add a little salt, and squeeze out water
2
(b) mushrooms and stings are immersed early and cut to the last, pork, chicken chests cut small grains and shrimp skin washed clean
3
Hot oil pouring into pork, shrimp skins, mushrooms, chicken chests, scoffing incense
4
Join radish, a little fried
5
Pumping in raw, platinum oil, chicken powder, salt, solution
6
Powdering rice into a pot, boiling water, and mixing it into dust
7
(a) The powder pack is made into pies, and it is put into the fried material
8
(a) Take a banana leaf, rub it with a small amount of oil, and put the bag of tea on it
9
Cold water in, fire steams for 20 minutes。