Tofu
By VicentaLakin
Soyfu is the representative dish of the river. When you get married, you don't cook, and every time you want to eat it, you buy ready-made sauce. Now, after many years of saline salt, the natural gift of cooking in the body has been inspired, and more and more the desire to produce food of all kinds. Of course, buying a knapsack doesn't satisfy your sense of achievement. It's good that you're Miss Kawa and you're studying food. My husband has to eat again today
Recipe Recommendations
- North tofu 1 block
- meat 50 grams
- garlic sprouts
- Pi County Douban 1 scoop
- douchi 1 teaspoon
- Jiang 1 block
- garlic of 2
- onion 1 tree
- chili noodles 1 scoop
- pepper noodles 1 teaspoon
- sugar 2 teaspoons
Steps for Tofu
1
Prepare pretzels, pepper noodles, ginger garlic paste, onions, tofu, a minute of asphalt, pork or beef plattered with wine and sauce, a small spoon of bean, and a large spoon of bean bean petals。
2
There's a little bottom oil in the pot, if you have some pig oil. Fry the meat, put it in the garlic paste。
3
Add red oil to the soybeans fire and a small spoon of 13 fragrances。
4
With water, good tofu from the bottom, appropriate salt, old pump, pepper powder, and two tea spoons. It's hot。
5
A small part of the soup is left in the garlic seed, with a small amount of chicken powder, and a small amount of salt。
6
Load the bowl. Don't like it too hot on it. But there is still one step missing from the true tofu。
7
Put onions, pepper powder and pepper powder in the middle of the bowl. I put the onions down and it's not good to look after. Put the onions on the top。
8
Burning a little hot oil, burning smoke and pouring on pepper。
9
Wow! It smells so good