Sourbeans
By VicentaLakin
Very little soybeans, because it's a flood. It's bad for the body, but is it okay to eat once in a while? The sour bean curd.
Recipe Recommendations
- sour beans a pack
- lean meat three or two
- garlic sprouts a
- Finger red pepper of 3
- oil appropriate amount
- minced garlic appropriate amount
- pepper 10 teeth
- bean paste 1 scoop
- soy sauce appropriate amount
- sweet potato powder appropriate amount
- Ginger powder two pieces
- hot and sour
- fried
- half an hour
- ordinary
Steps for Sourbeans
1
Clean up all the food, slice the garlic seed, point the red peppers in the form of granules, sour bean bean cuttin, and cut the thin meat into meat.2
Add a few drops of the meat to the soy sauce. Powder. Soy sauce flooded for 10 minutes.3
You put oil in the pot, you put ginger paste, garlic paste, and you pour in the pot, and then you blow it out.4
Two minutes with the oil in the pot, and then the roasted meat will fall down, and it'll be in the garlic section for a minute.Sourbeans Make Tips
Because the soybeans and the soy sauce are salted, the dish is no longer salted.