Flaming mushrooms
By VicentaLakin
Recipe Recommendations
- mushrooms of 8
- quail eggs of 8
- water chestnut of 5
- meat 50 grams
- chopped green onion appropriate amount
- cooking wine 1 tablespoon
- salt appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- ginger slices one
Steps for Flaming mushrooms
1
Sliced on the cheeks and the eggs of the meat
2
Mushroom bathing
3
Creams and spices together
4
Smash the flesh in the mushrooms
5
Put the quail eggs on top of the meat, steam the fire for 20 minutes