Porridge
By VicentaLakin
The porridge, which is the usual diet, has its true meaning. For every single year, the Raqqah 8 is the lowest temperature, and the human body is weaker, while a simple porridge contains the effects of stomach, spleen, heart, lung, kidney, liver, vision, anointment, truncation, etc., which are all-embracing, while abundant nutrition increases human immunity and increases cold tolerance. This weekend is the 8th Festival, a simple bowl of porridge, warm。
Recipe Recommendations
- rice 60 grams
- glutinous rice 60 grams
- red bean 30 grams
- black beans 30 grams
- glutinous rice 30 grams
- naked oats and rice 30 grams
- red dates 5 grams
- Lily 20 grams
- white sugar 30 grams
- sweetening
- braised
- several hours
- ordinary
Steps for Porridge
1
THE PREPARATION OF RICE 60 GRAMS, ZIRCONIUM 60 GRAMS, ZIRCONIUM 30 GRAMS, ZIRCONIUM 30 GRAMS, RED BEANS 30 GRAMS, BLACK BEANS 30 GRAMS, RED DATE CHIPS 5 GRAMS, LILY 20 GRAMS, SUGAR 30 GRAMS; PS: WHITE SUGAR ACCORDING TO ITS PREFERRED SWEETNESS. THE PICTURE DID NOT PUT SUGAR IN THE PICTURE BECAUSE IT WAS ONLY USED WHEN THE PORRIDGE WAS SERVED TO PREVENT THE TIDE, SO IT WAS NOT TAKEN。
2
RICE, RICE, MILLET, MILLET, 30 MINUTES IMMERSION WITH A PUDDLE, RED BEANS, BLACK BEANS, MILLET, TWO HOURS IMMERSION WITH A PEDESTAL, 30 MINUTES IMMERSION WITH LILY, AND DATE SHEETS。
3
(a) Cleaning of immersed foods and extraction of asphalted water into the pot
4
ADD A PROPER AMOUNT OF OPEN WATER, AND THE LID LASTS 90 MINUTES; PS: THE BOILER IS BETTER THAN COLD WATER, AND THE AMOUNT OF WATER IS THREE TIMES THE AMOUNT OF FOOD, ALTHOUGH EVERYONE LIKES IT DIFFERENTLY, SLIGHTLY DIFFERENT。
5
GOOD PORRIDGE AND SUGAR MIXED IN ONE DIRECTION AND COULD BE EATEN. PS: SUGAR CAN BE SWEET PLUS OR SALTY。
6
Good porridge, warm and sweet。Porridge Make Tips
1. The porridge must be immersed in sufficient amount of time to make the porridge soft; 2. The porridge is better with open water than cold water; 3. Sugar or salty vegetables are mixed in a single direction; 4. With regard to the porridge ' s density, depending on its preferred taste; 5. The porridge foods need to be filled with different foods。