Soybeans
By VicentaLakin
Grandma's pickled sour bean is delicious, and the tunnel tastes like Sichuan, but we can't eat chili, so we left it. The soybeans and a lot of foods are on the line, and this time they're fried with a soybean soybean dry, and they're all sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour。
Recipe Recommendations
- sour beans appropriate amount
- Pleurotus eryngii one
- dried bean curd 2 chunks
- garlic appropriate amount
- onion appropriate amount
- salt appropriate amount
- oil appropriate amount
- fresh soy sauce a little
- sour and salty
- fried
- ten minutes
- simple
Steps for Soybeans
1
Preparation material。
2
The beans are dry-cleaned and cut into small particles。
3
The apricot mushrooms are washed and cut into small particles。
4
Sour bean bean detail, cut into little pieces。
5
Garlic cut small particles, onions cut the tail。
6
Oil in the frying pan, heat in the heat, garlic in the spice。
7
It's the same as the apricot and the soybeans。
8
And when the apricot mushrooms get soft and ripe, then the sour bean horns are even。
9
The sour bean is darkened to add a little bit of salt to the plate。
10
And pour in a little bit of soy sauce。
11
Last thing you can do onions is put on fire。Soybeans Make Tips
The soybeans are salty in themselves and need to be noted when salt is added. The sour bean bean bean beaks should not be turned over for long periods of time so that the softness doesn't affect the taste, so that the colour becomes darker, which is the most delicious。