Lily's 8 porridge
By VicentaLakin
It's been rare since childhood. So forget the holiday again. It's only at noon that you can remember the meaning of eating cuisine, in addition to rituals, prayers, remembrances, warmth, happiness, harmony, blessing, health, cooperation, nutrition, dilution, convenience, gratitude, joy, tea and mating. It's an important story that's been going on for years. So much beauty, we should also inherit customs. Practices and food products have been passed on to date and are no longer so。
Recipe Recommendations
- glutinous rice 50g
- Lily 10g
- Coix seed 10g
- yundou 10g
- black beans 10g
- wheat kernel 10g
- red dates 8
- mung bean 5g
- Xiaomi 5g
- rock sugar appropriate amount
- qingshui appropriate amount
- sweetening
- cook
- several hours
- simple
Steps for Lily's 8 porridge
1
Get all the food ready
2
After cleaning, immersed for more than 2 hours
3
Put it in a porridge and add a proper amount of water
4
Switch to the power, choose the porridge function, default an hour and 30 minutes, press the start, cooking
5
20 minutes to countdown
6
We'll be ready when the program is over
7
Seven, a bowl of hot water, warmed up all winter。
8
Delicious congeeLily's 8 porridge Make Tips
One, there's a lot of choice of food, just like it. They're dry and need to be immersed early. In particular, pulses are not easy to cook and require early bubbles. Two, my pot has a single porridge function, defaulted one hour and 30 minutes. It takes a little longer to cook without a blanket, or to change the sandpot. 3. The amount of water shall be determined by the amount of porridge that is burned in normal times, and its own liking shall increase or decrease without special requirements。