Porridge
By VicentaLakin
Recipe Recommendations
- rice 175ml
- Lily appropriate amount
- iron stick yam a
- glutinous rice appropriate amount
Steps for Porridge
1
Lily torn, clean
2
Skinning. Slicing
3
The rice, the rice, the rice, then the porridge, the lily, the rice, the rice, the rice. I cooked it at night, so press the porridge key。
4
Porridge has been cooked in the morning。Porridge Make Tips
The sweet ones can cover up the lilies, the salty ones can go with some food